Lashford Cumberland sausage, two rashers of back bacon, two poached eggs, baked beans, sliced pan-fried mushrooms with thyme, roast tomato & sourdough toast. Add black pudding for + 1.25
VEGGIE BREKKIE (V)
Two vegan sausages, halloumi, sliced pan-fried mushrooms with thyme roast tomato, baked beans, two eggs & sourdough toast.
VEGAN BREKKIE (VG)
Three vegan sausages, smoked scrambled tofu, wilted spinach, sliced pan-fried mushrooms with thyme, roast tomato, baked beans & sourdough toast.
AVOCADO, EDAMAME & CHILLI SMASH (vg)
A smash of fresh avocado, edamame beans, lemon and chilli. Topped with pea shoots, basil oil and mixed seeds. Served on our toasted sourdough.
Add two scrambled or poached eggs + 2.50
Add sliced pan fried mushrooms & thyme (vg) + 1
Add back bacon + 1.25
Add halloumi + 2
Add scrambled smoked tofu + 3
Two rashers of smoked back bacon & two poached eggs served on an English muffin with hollandaise sauce.
EGGS FUNGHI (V)
Pan-fried mushrooms & two poached eggs served on an English muffin with hollandaise sauce.
FREE-RANGE EGGS ON TOAST (V)
Scrambled or poached eggs with tomato on two slices of sourdough toast.